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希腊藏红花 saffron

saffron

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Krokos是很有价值的藏红花品种之一,在希腊很著名。虽然古代米诺斯人在青铜时代晚期已经知道如何培养藏红花。
Krokos镇是藏红花的生产基地,大约有40个小村庄2000名生产者。常年生产藏红花,视天气情况,每年生产6至12吨纯红藏红花。有机认证。受原产地保护(PDO);希腊没有其他地区可产生希腊红色藏红花。
高品质希腊藏红花,由科扎尼合作社提供,着色强度230。

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Krokos is renowned in Greece and abroad for the production of the Greek Macedonian Saffron, which is one of the world's most intense and valuable varieties. The ancient Minoans were known to cultivate saffron during Late Bronze Age Crete. The town of Krokos is the base of the Cooperative of Saffron Producers of Kozani, a cooperative that counts 2000 members spread between 40 small villages. Annual production, depending on weather conditions, ranges from 6 to 12 tons of pure red saffron each year. Much of this production is certified organic. All of it is Protected Designation of Origin (PDO); no other region of Greece can produce Greek Red Saffron. It is also extremely high-quality: Greek Red Saffron, as provided by the Kozani Cooperative, has a guaranteed coloring strength of 230.
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