白胡椒White Pepper

除去外皮，即胡椒籽皮和成熟果实果皮的外侧部分或干燥的黑胡椒便可以得到白胡椒。白胡椒浆果淡黄色以及浅灰色，形状类似球形；直径为5mm或5mm以下;平滑;胡椒尾部有纹状的小突起。(中国进出口网整理翻译)


优质白胡椒

1. 湿度：最高12%

2. 杂质：最高0.03%

3. 包装：25或50公斤每袋，或根据客户要求，集装箱装运

4. 大小：颗粒

5. 容量：14吨，20整箱装运

6. 原产地：斯里兰卡

White pepper is obtained by removing the outer skin, namely pericarp and outer portion of the mesocarp of the ripe or matured green berries or dried black pepper (Piper nigrum L.). The white pepper berries are light yellow grayish in color; nearly globular in shape; Around 5mm or less in diameter; smooth; striated with small protuberance at the base.

White Pepper, Top Quality.

1. Moisture: 12% Max.
2. Impurity: 0.03% max.
3. Packing: 25/50KG/bag or carton according with customer requirement
4. Size: granule
5. Capacity: 14 tons for 20 FCL
6. Origin Place: Sri Lanka