越南阿拉比卡咖啡豆Arabica Coffee

咖啡是从几个品种的咖啡属常绿灌木的种子的烘烤而来的冲泡饮料。一旦咖啡“浆果”成熟，我们就将它摘下来，进行干燥处理，得到里面的种子。在研磨前，根据所要的风味，将种子进行不同程度的焙炒。

我们有越南阿拉比卡咖啡豆1级和2级，13，16，18（过滤网号码和咖啡豆大小有关），未焙炒咖啡，烘焙咖啡，速溶咖啡。（中国进出口网）

阿拉比卡咖啡豆含有1％至1.5％的咖啡因。

标准规格
水分，≤5％，3.71％
咖啡因含量，≥1％，1.58％
黄曲霉素，未检出
酵母和霉菌，最多50，<10
大肠杆菌（CFU/ g），最多50，<10
大肠菌群（CFU/ g），最多50，<10

Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffee. once ripe, coffee "berries" are picked, processed and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

Vietnam Arabica coffee bean grade 1 and grade 2, screen 13, 16, 18. and Green (unroasted) coffee, and finished products like roasted coffee, instant 3 in 1 coffee, ground coffee.

Arabica beans contain between 1% to 1.5% caffeine.
SPECIFICATIONS STANDARD RESULTS
MOISTURE ≤ 5% 3.71%
CAFFEINE ConTENT ≥ 1% 1.58%
AFLATOXIN NOT DETECTED NOT DETECTED
TOTAL YEAST & MOULD 50 max < 10
ECOLI ( CFU/G) 50 max < 10
COLIFORM ( CFU/G) 50 max < 10