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[全球VIP第11年] 指数:3
中国区伙伴浓郁的琥珀色和新鲜葵花籽味。用我们的油调制的沙拉更显美味可口,开胃。我们的原料都是通过严格的质量把关挑选，加以现代生产技术和训练有素工作人员，产品质量无可挑剔。产品经过一系列的分离提炼,水化,中和、吸附处理,冷冻,除臭。
产品经ISO 9001:2009质量认证,食品安全HACCP(ISO 22000:2007)认证,并赢得了众多奖项。
葵花油口感极佳，富含人体所需的营养物质，包括维生素A,D,E,F，不饱和脂肪酸，不仅不含胆固醇，而且还能降低人体胆固醇含量。
（中国进出口网）
Unrefined sunflower oil has a rich amber color and smell some fresh sunflower seeds. Oil complements the taste of salads, turning them warm appetizing notes. Refined oil for frying and food with a long heat treatment.For the production of sunflower oil used sunflower seeds that have passed rigorous quality selecion. Modern production technology and highly trained staff allows production of sunflower oil of impeccable quality. In the production of oil passes through a series of successive separation stages unwanted components, hydration, neutralization, adsorption treatment, freezing, deodorization. The quality of the finished products confirmed by the certificate of quality management system ISO 9001:2009, Food Safety HACCP (ISO 22000:2007) and won numerous awards.
Refined oil is traditionally recommended for frying, because the highest degree of purification eliminates unwanted heat for trace elements.
Oil production occurs on the classical technology - pressing method that provides high quality products..
Temperature range pressing process, seleced so as to best preserve the nutrients and vitamins.
Pressing oil - it's ecological product that is not subjected to chemical processing during production.
Sunflower oil has excellent taste. The structure consists of valuable oils to the body of biologically active substances, including vitamins A, D, E and F. Unsaturated fatty acids, which are the basis of our oil, not only do not contain cholesterol, but also have the property to deduce it from the body.
