Organoleptic Characteristics |
|
Origin产地 |
The Republic of Belarus白俄罗斯 |
Appearance and consistency稠度 |
Homogeneous fine powder.均匀 |
Colour颜色 |
White cream奶油色 |
Flavour and Odour味道 |
Clean, free from any objetionable odour or flavour 干净 |
Physicochemical Characteristics |
|
Moisture 湿度 % |
max 4 |
Fat 脂肪 % |
max 1,5 |
Protein 蛋白质 % |
min 34 |
Lactose 乳糖 % |
max 50 |
Milk Protein 牛奶蛋白 %, min |
34 |
Solubility Index 溶解度 cm3 |
max 0,1 |
Insolubility Index 不溶解度 ml |
1 |
Acidity 酸度 ОТ, max |
16-17 |
Group purity, not lower 纯度 |
I |
Scorched Particles mg 杂质 |
disc "A" max “B” |
Mass fraction of free fat % 游离脂肪质量分数 |
|
Mass fraction of lactic acid % 乳酸质量分数 |
0,144-0,153 |
Class of heat treatment: low-temperature drying mg UMSPN/g |
min 6,0 |
Microbiological Characteristics |
|
Antibiotics 抗生素 |
absent |
Molds霉菌 |
absent |
Yeast 酵母 |
absent |
Coliform 大肠杆菌 |
absent in 0,1 gr |
Salmonella 沙氏门菌 |
absent in 25 gr |
Radioactivity |
max 50 bq/kg |
Packing |
|
The shelf life 保质期 |
24 months |
Packaging 包装 |
25 kg paper bag |