达尔马提亚羊奶奶酪搭配伊斯特拉松露

经过巴氏杀菌

类型：硬质奶酪

地区：达尔马提亚

发酵时间：1个月以上
凝乳酶类型：素食主义 

挑选上等的达尔马提亚山羊奶，加入一级伊斯特拉松露，发酵一个月之后再进行销售。薄薄的奶皮像一层薄膜，在比较老的奶酪上面，这一层奶皮十分酥脆，可以隐隐约约看到加入的松露。达尔马提亚山羊奶的浓香混合着松露的馥郁香气。

2012年世界奶酪大赛二等奖。快快买来品尝一番吧。
更多优质货源请访问中国进出口网


Strenght: 3*

Milk Type: Goat
Heat Treatment: Pasteurised
Style: Hard
Region: Dalmatia
Age: 1 month +
Rennet type: Vegetarian


taste


selec Dalmatian goat milk is infused with a generous helping of 1st class black Istrian truffles during production and allowed to cure for a minimum 1 month before sale. The thin straw coloured rind opens to a firm and slightly brittle (in older cheese) texture which presents an interesting black bloom of truffles. The intense truffle flavour and aroma is perfectly rounded by the Dalmatian goat milk.


Awarded at the 2012 World Cheese Awards with a SILVER medal. If you see it here, grab it quick.