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中国区伙伴托斯卡纳桑娇维塞红葡萄酒
托斯卡纳优良产区IGT餐酒
描述
产品名称:托斯卡纳IGT
葡萄品种:100%桑娇维塞
土壤类型:岩质粘土。
每公顷产量:50公担
收获时期:10月初手工采摘。
葡萄酒酿造和年存:
玻化水泥罐酿造，不使用筛选菌种。在24 - 25°C温控下浸泡30天左右。木桶里经过乳酸发酵，后在第二或第三次使用的法国橡木桶年存约一年。
口味:
宝石红,持久的成熟水果,香料和黑胡椒香,是托斯卡纳地区葡萄酒优雅口感的代表
Sangiovese IGT Tuscany
Description
Apellation: Toscana IGT
Grape variety: Sangiovese 100%
Soil type: Clayey soil with a high presence of rock fragments.
Training system: Spur pruning.
Yield per ha: 50 quintals
Harvesting period: Picked by hand beginning of October.
Vinification and ageing: The grapes are vinificated in cement tanks without the use of selected yeasts. Maceration on the skins for about 30 days at a temperature of 24-25°C during which the skins are frequently bathed. The Malolactic fermentation is in barriques. Ageing in French oak barriques used for the second or third time for about 15 months.
Tasting notes: Ruby red colour with brick red tinges, hints of ripe fruit and spicy notes also expressing the Tuscan territory, persistent and elegant.
（中国进出口网）
（中国进出口网）
