智利赤霞珠珍藏版红葡萄酒Cabernet Sauvignon

源自：智利依塔达谷（Itata Valley）
葡萄园管理：垂直技术灌溉
修剪：短枝修剪法
产量：每公顷7500到8000千克
葡萄品种：100％赤霞珠
采摘季节：4月下旬至5月中旬。
陈酿时间：法式橡木桶中陈酿12-14个月
过滤：本款葡萄酒未经过滤，因此会有少许沉淀
稳定性：自然发酵，如有必要，会进行冷藏
成分：
酒精度：13.50% vol
PH值：3.61
总酸度：2.94克/ L
糖分：1.95克/ L
挥发性酸度：0.48克/ L
颜色：深红水果色
味道：黑色浆果、薄荷、咖啡和香草以及橡木的香味。
口感：果味浓郁，单宁丰富。
为了供应高质量的红酒，我们很少干预红酒的发酵过程，因此不会进行过滤。酒体可能有少许沉淀物，陈酿越久，沉淀物越明显。
窖藏：现在可打开饮用，但置于酒窖保存4-5年味道更好。
推荐搭配食用：与肉类搭配食用，如：牛肉、羊肉、鹿肉和鸭肉，也可以和奶酪如卡门贝干酪和奶油奶酪等搭配食用。

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Appellation: Itata Valley - Chile
Vineyard Management: Vertical training system with technical irrigation.
Pruning: Spur Cordon.
Yield: 7.500 / 8.000 kg / hectare
Grape Variety: Cabernet Sauvignon 100%
Harvest: Last week of April up to mid May.
Aging: 12 to 14 months in French oak barrels.
Fining: It is made with egg albumen.
Filtration: This wine is not filtrated, thus can present small sediments.
Stabilization: Naturally done, only if it is necessary is stabilized in cold storage.
LABORATORY ANALYSIS: Alcohol 13.50% vol.
PH 3.61
Total Acidity 2.94 g/ L
Residual sugar 1.95 g/ L
Volatile Acidity 0.48 g/ L
TASTING NOTES: Deep red fruit color.
NOSE: Complex aromas of black fruit, mint, coffee and vanilla well integrated with oak.
PALATE: Full-bodied fruit and soft tannins.
FINISH: Intense and long final.

In order to offer the highest quality, this wine has undergone minimal handling and is therefore not filtered. It will throw small sediment, especially with extended aging.

Cellaring Potential: Ready to drink now but will improve with cellaring for up to 4 to 5 years.
Excellent with strong meats like: beef, lamb, venison and duck, also cream aged cheeses like Roquefort and Camembert.