| DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA |
| |
| |
| FIRST YEAR OF PRODUCTION |
2010 |
| ALCOHOL CONTENT |
14,5% |
| GRAPES |
Aglianico 100% |
| TOWN OF ORIGIN |
Torre le Nocelle (AV) |
| ALTITUDE |
500 mt. A.S.L. |
| SOIL |
clay |
| TRAINING SYSTEM |
Guyot |
| DENSITY PLANTING |
4.000 strains/ha |
| YIELD |
50.000 kg./ha |
| HARVEST PERIOD |
november |
| METHOD OF COLLECTION |
by hand - traditional, carefully selected |
| VINIFICATION |
maceration and fermentation at controlled temperature |
| BOTTLING PERIOD |
24 months in French oak barrels, subsequently 12 months in bottle. |
| TOTAL ACIDITY |
5 gr/l |
| PH |
3,60 |
| AGEING POTENTIAL |
yes |
| DRINKABILITY |
immediate, it will continue to age and develop for more than a decade |
| TYPE OF WINE |
red wine |
| COLOUR |
ruby with garnet reflections |
| BOUQUET |
pronounced and complex, with hints of cherry, fruits of the forest and tobacco |
| FOOD RECOMMENDATIONS |
roast meat, spicy dishes, truffles and mature cheeses |
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