甜咖喱 SWEET CURRY

成分：
过滤水，大豆，
葵花籽油，胡萝卜，
甜咖喱2％，
月桂叶，盐。
过敏信息：
该产品含有大豆
用法：搭配米饭，蔬菜，土豆泥，面条等。
作为开胃菜，搭配红葡萄酒和白葡萄酒和其他饮料。

中国进出口网

Ingredients:
Filtered water, soy nuggets,
sunflower oil, carrots,
sweet curry 2%,
bay leaf, salt.
Allergy information:
the product contains soy

USAGE: In meals with rice, vegetables,
potato mash, pasta etc.
As an appetizer, with red and white wines
and other beverages.