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[全球VIP第11年] 指数:2
中国区伙伴埃及罗勒/气香草
拉丁名称:Ocimum basilicum
规格:粉碎、整叶、粉状、种子
收获季节：5月至9月
全年供应
颜色：深绿色,
香气特征
芳香甜草,用于食品和调味料调味,也添加到肉类,奶酪和鸡蛋菜肴。
药用价值
罗勒为唇形科罗勒属植物罗勒（Ocimum basilicum L．var. pilosum（Willd.） Benth.），又名九层塔、气香草、 矮糠、零陵香、光明子等。以全草入药。性温昧辛。有疏风行气，化湿消食、活血、解毒之功能。用于外感头痛、食胀气滞、脘痛、泄泻、月经不调、跌打损伤、蛇虫咬伤、皮肤湿疮、瘾疹痛痒等症的治疗。
Basil
Latin Name: Ocimum basilicum
Product Forms: Crushed – whole - Powder - Seeds
Season Crop: From May to September
Availability time: All over the Year
Container Capacity: Crushed // 5.5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing:
- Paper bags
- PP Bags with Liner plastic bags
Specifications:
its color is dark green, with characteristic aroma
Basil is very aromatic Sweet Herb and it’s a flavoring in food and sauces, it’s also add to meat, cheese, and egg dishes.
Basil also has a medicinal uses as
treatment nervous disorders & to lift the anxiety, depression & headache, and used for treatment stomach cramps
• Basil leaves contain many notable plants derived chemical compounds that are known to have disease preventing and health promoting properties.
• Basil herb contains many polyphenolic flavonoids like orientin and vicenin. These compounds were tested in-vitro laboratory for their possible anti-oxidant protection against radiation-induced lipid per-oxidation in mouse liver.
• Basil leaves contain much health benefiting essential oils such as eugenol, citronellol, linalool, citral, limonene and terpineol. These compounds are known to have anti-inflammatory and anti-bacterial properties.
• The herbs' parts are very low in calories and contain no cholesterol, but are very rich source of many essential nutrients, minerals, and vitamins that are required for optimum health.
• Basil herb contains exceptionally high levels of beta-carotene, vitamin A, cryptoxanthin, lutein andzea-xanthin. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.
• Zea-xanthin, a yellow flavonoid carotenoid compound, is selecively absorbed into the retinal macula lutea wher it found to filter harmful UV rays from reaching the retina. Studies suggest that common herbs, fruits, and vegetables that are rich in zea-xanthin anti-oxidant help to protect from age-related macular disease (AMRD), especially in the elderly.
• 100 g of fresh herb leaves contain astoundingly 5275 mg or 175% of daily required doses of vitamin A.Vitamin A is known to have antioxidant properties and is essential for vision. It is also required for maintaining healthy mucus membranes and skin. Consumption of natural foods rich in vitamin-A has been found to help the body protect from lung and oral cavity cancers.
• Vitamin K in basil is essential for many coagulant factors in the blood and plays a vital role in the bone strengthening function by helping mineralization process in the bones.
• Basil herb contains a good amount of minerals like potassium, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
• Basil leaves are an excellent source of iron, contains 3.17 mg/100 g of fresh leaves (about 26% of RDA). Iron, being a component of hemoglobin inside the red blood cells, determines the oxygen-carrying capacity of the blood.
