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[全球VIP第10年] 指数:2
中国区伙伴埃及百里香/切片
植物名称(Thymus vulgaris )
百里香标准切片
季节:全年
包装:25公斤
【别名】 地椒、麝香草
唇形科百里香属植物百里香Thymus serpyllum L.[T. mongolicus Ronn.]和地椒（兴凯百里香）T. przewalskii （Komar.） Nakai，以全草入药。夏季枝叶茂盛时采收，拔起全株，洗净，剪去根部（可供栽培繁殖），切段，鲜用或晒干。
【性味】 辛，微温。
【功能主治】 祛风解表，行气止痛，止咳，降压。用于感冒，咳嗽，头痛，牙痛，消化不良，急性胃肠炎，高血压病。
百里香属 （Thymus） 是唇形科下的一属，包括大约350种多年生的芳香草本植物。最高约38厘米，生长在欧洲、北非和亚洲。
一般是茎部窄细的常绿植物，亚灌木；茎木质且多分枝；叶中度绿色，数量多，小而尖，小叶（4-20毫米长）对生，全缘，呈椭圆形，有浓郁的香味，可混合其他草药作香料；花顶簇生；花萼不规则：上缘分三瓣，下缘裂开；花冠管状，4-10毫米长，呈白色、粉色或紫色；根浓密，呈灰褐色。多年生草本, 种子发芽时间12-20天, 成熟时间90-100天,花期夏天。
百里香为半灌木，茎叶有香味。常作为花镜、花坛、岩石园、香料园栽植或向阳处地被植物。很适合作为食用调料，并且医用价值很高。
叶子为轮生，巧妙地生长在茎上，自上而下俯视，宛如一朵朵翠绿的鲜花。花很小，萼片呈绿色，而花冠却是最典雅的紫色和白色，花瓣的形状犹如美人的半片樱唇，娇俏的生在繁密的绿叶之间。
（中国进出口网）
Thyme
Botanical Name ( Thymus vulgaris )
Available form
Thyme standard cut
Season : Available all year
Packing : 25 KG
Health benefits of thyme herb
Thyme contains many active principles that are found to have disease preventing and health promoting properties.
Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. The other volatile oils in thyme include carvacolo, borneol and geraniol.
Thyme contains many flavonoid Phenolic antioxidants like zeaxanthin, lutein, pigenin, naringenin, luteolin, and thymonin. Fresh thyme herb has one of the highest antioxidant levels among herbs, a total ORAC (Oxygen Radical Absorbance Capacity) value of 27426-umol TE/100 g.
Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for red blood cell formation.
The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid.
Thyme provides 0.35 mg of vitamin B-6 or pyridoxine; furnishing about 27% of daily recommended intake. Pyridoxine keeps up GABA (beneficial neurotransmitter in the brain) levels in the brain, which has stress buster function.
Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
Vitamin A is a fat soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers.
Thyme leaves offer significant levels of quality phyto-nutrients profile. Just 100 g of fresh leaves provides (% of Recommended daily allowance)
38% of dietary fiber,
27% of vitamin B-6 (pyridoxine),
266% of vitamin C,
158% of vitamin A,
218% of iron,
40% of calcium,
40% of magnesium and
75% of manganese
but no cholesterol.
Thyme
Botanical Name ( Thymus vulgaris )
Available form
Thyme standard cut
Season : Available all year
Packing : 25 KG
Health benefits of thyme herb
Thyme contains many active principles that are found to have disease preventing and health promoting properties.
Thyme herb contains thymol, one of the important essential oils, which scientifically have been found to have antiseptic, anti-fungal characteristics. The other volatile oils in thyme include carvacolo, borneol and geraniol.
Thyme contains many flavonoid Phenolic antioxidants like zeaxanthin, lutein, pigenin, naringenin, luteolin, and thymonin. Fresh thyme herb has one of the highest antioxidant levels among herbs, a total ORAC (Oxygen Radical Absorbance Capacity) value of 27426-umol TE/100 g.
Thyme is packed with minerals and vitamins that are essential for optimum health. Its leaves are one of the richest sources of potassium, iron, calcium, manganese, magnesium, and selenium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Iron is required for red blood cell formation.
The herb is also a rich source of many important vitamins such as B-complex vitamins, beta carotene, vitamin A, vitamin K, vitamin E, vitamin C and folic acid.
Thyme provides 0.35 mg of vitamin B-6 or pyridoxine; furnishing about 27% of daily recommended intake. Pyridoxine keeps up GABA (beneficial neurotransmitter in the brain) levels in the brain, which has stress buster function.
Vitamin C helps body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals.
Vitamin A is a fat soluble vitamin and antioxidant that is required maintaining healthy mucus membranes and skin and is also essential for vision. Consumption of natural foods rich in flavonoids like vitamin A and beta-carotene helps protect from lung and oral cavity cancers.
Thyme leaves offer significant levels of quality phyto-nutrients profile. Just 100 g of fresh leaves provides (% of Recommended daily allowance)
38% of dietary fiber,
27% of vitamin B-6 (pyridoxine),
266% of vitamin C,
158% of vitamin A,
218% of iron,
40% of calcium,
40% of magnesium and
75% of manganese
but no cholesterol.
