Ø 进口食品检验检疫和和安全监管政策解读
Ø 进口食品贸易便利化政策解读
Ø 中国进口食品行业现状和深度分销
Ø 进口食品平台化跨境电商最新实践
Ø 中国进口食品渠道实践策略与趋势
Ø 创新跨境电商平台，助力进口食品产业发展
Ø 进口食品的O2O实践
Ø 进口食品的线上实践
Ø 通过加强采购流程优化采购结构，提高竞争力
Ø 进口休闲食品渠道拓展策略
Ø 电商与食品安全
Ø 进口食品B2C新实践
Ø 进口食品如何玩转O2O
Ø 进口食品冷链业解决方案
Ø 基于互联网思考下的进口食品新型营销实践
Ø 跨境电商和自贸区发展趋势和政策解读
Ø 跨境电商进口食品的供应链解决方案
Ø 养老食品是进口食品市场中的蓝海
Ø 跨境电商的新势力，新做法
China imported Food Summit 2015
China imported Food Summit 2015 is co-organized by China Chamber of Commerce of Foodstuffs and Native Produce & ECV International which sponsored by Ocean Spray .It will be a splendid summit held in the Sheraton Hongqiao Hotel, shanghai , on September 10th - 11th.
Nowadays, with the development of economic globalization and the profound regulation of trade and investment patterns, Opening up and developing of China’s trade and economic cooperation will welcome a window of opportunities while the “Internet +” concept is really the icing on the cake. China will establish free trade relationships with more than 20 countries and regions to expand China imported food market under a series of policies such as the perfect ending of negotiations about Free Trade between Sino-Australian and Sino-Korea, the implement of agreements regarding Free Trade in the Sino-Ice and Sino-Swiss.
According to statistics, foodstuff imported by China has amounted to 48.24 billion dollars in 2014, increased by 4.2 times over 10 years, with annual average growth rate of 17.6%. The improvement of national income level, safety of domestic food, and rapid development of cross-border e-commerce has accelerated the expansion of imported foodstuff in Chinese market. Overseas food brands are trying to melt into China imported food market through various channels. imported food industry is going to face unprecedented opportunities and great challenges .
“China imported Food Summit 2015” will bring together Around 200 decision makers and industry authorities from government、association and enterprises. This summit is committed to, through policy interpretation, situation analysis, market research, case sharing and other forms, help practitioners understand the latest progress of China’s imported foodstuff, and make practitioners better adapt to market and policy changes, respond to risks, and seize opportunities. At the same time, this meeting, as a precious platform, has set many interactive links to help attendees enhance understanding and seek for cooperation.
Hot topics:
Present Situation and Distribution of China’s imported Food Industry
Interpretation of Polices on imported Food Inspection and Quarantine as well as Safety Regulation
Interpretation of Polices for imported Food Trade Facilitation
Latest Practice of Platform-based Cross-Border E-Commerce for imported Foodstuff
Innovative cross-border e-commerce platform boosts industry development of imported foodstuff
O2O Practice on imported Food
online Practice on imported Food
Traditional Business Operator Boosts imported Food Market
Strategy of imported Leisure Food Channel Development
Construction of Food Safety System in imported Products Supply Chain
E-commerce and Food Safety
New Practice on imported Food B2C Mode
New imported Food O2O Operating Mode
imported Food Cold Chain Industry Solution
New Marketing Practice on imported Food based on Internet Thinking
Food for The Old is Trendy in China imported Food Market
Sourcing Optimization and Profitability Increase thru Enhanced Procurement Processes.
Practice of Chinese imported food channel strategies and trends
New Internet Force and New Ways of Cross-border E-Commerce
More details, please visit our official website: http://www.ecvinternational.com/food2015/
Contact Us:
Ms. Phoebe Chen
Tel: +86 21 66059539 ext 625
Fax:+86 21 66052939
E-mail: Phoebec@ecvinternational.com
Media Contact
Ms. Remy Ge
Tel: +86 21 6605 9539-615
E-mail: remyg@ecvinternational.com
